Kohaku tancho kohaku koi fish

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hasan018542
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Kohaku tancho kohaku koi fish

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2 The Different Varieties of Koi There are fourteen different varieties of Koi, with a fifteenth variety that is used as a sort of a catchall variety for all of the different Koi types that do not quite fit into one of the other fourteen slots. This last variety is known as the Kawarimono, and a large percentage of Koi are placed in this category. Inclusion in this variety has no bearing on the quality of the Koi. Placement in the fifteenth variety simply means that there is something not quite right about the fish.


It may be attractive and healthy, but it does not fit the “breed standard” australian email database for any of the individual varieties. All Koi have a unique beauty, but those who are entered in shows must resemble this standard. Crossbreeding For Different Varieties The many different color varieties that you will see were brought to fruition by crossbreeding fish that are closely related to each other. Crossbreeding tends to make a genetic line more stable, bringing out the good qualities while pushing back the bad. Those who are preparing to be Koi breeders are advised to learn about the different varieties so that they will know which ones they are interested in breeding and raising.


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Koi fish facts Why Koi Fish Are More Than Just Beautiful: Uncovering Their History and Cultural Significance 14 The Kohaku is a White koi with red, or Hi markings. The color white should look as if it is freshly fallen snow, and there should be no superfluous marks on the white to distract the eye from the pristine color. The clarity between the Hi color and the white is called the Kiwa. The pattern on the Kohaku should have depth and should be as well balanced as possible.
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